Chicken Jambalaya

Name: Chicken Jambalaya
Ingredients: 9 chicken thighs; 3 medium onions; 4 celery stalks; 5 cloves garlic; 2 bell peppers; 1 (4 oz.) can tomato paste; 1 large can tomatoes; 1 lb. smoked sausage; cayenne pepper; chili powder; parsley flakes; Worcestershire sauce; Tabasco; salt and pepper; 3 bay leaves; 1 c. rice

16 ingredients

8 steps

Ingredients

9 chicken thighs
3 medium onions
4 celery stalks
5 cloves garlic
2 bell peppers
1 (4 oz.) can tomato paste
1 large can tomatoes
1 lb. smoked sausage
cayenne pepper
chili powder
parsley flakes
Worcestershire sauce
Tabasco
salt and pepper
3 bay leaves
1 c. rice

Directions

1

Place chicken and sausage in large pot and cover with water. Boil until tender.
2

Drain chicken and sausage, preserving the liquid.
3

In a large pot saute chopped onions, pepper, celery and garlic in light olive oil until tender.
4

Bone and cut up chicken and sausage.
5

Add chicken and sausages to vegetables, also adding tomato and tomato paste.
6

Season to taste, cook for 30 to 40 minutes over low heat.
7

Add 2 to 2.5 cups reserved liquid and rice.
8

Cook until liquid is absorbed.