Chicken Jerusalem

8 ingredients
7 steps

Ingredients

  • 2 1/2 to 3 lb. boneless chicken breast
  • 1 lb. mushrooms, quartered
  • 6 oz. jar marinated artichoke hearts, drained
  • 2 cloves minced garlic
  • 1/2 tsp. dried oregano
  • black pepper to taste
  • 2 c. chopped tomatoes
  • 1/2 c. sherry

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a 13 x 9 x 2-inch pan, place chicken.
  3. 3
    Top with mushrooms and artichoke hearts.
  4. 4
    In a medium mixing bowl, combine garlic, oregano, pepper and tomatoes.
  5. 5
    Pour over chicken.
  6. 6
    Bake for 50 minutes, adding sherry for last 10 minutes of cooking time.
  7. 7
    Serves 6.

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