Chicken Jerusalem

Name: Chicken Jerusalem
Ingredients: 1 can cream of mushroom soup; 1 can cream of chicken soup; 1/2 cube butter, melted; 1 (8 oz.) sour cream; salt and pepper to taste; 6 chicken breasts, skinned and deboned; 1 lb. mushrooms; 1 can artichoke hearts (plain), drained; 1 white onion, diced

9 ingredients

4 steps

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1/2 cube butter, melted
1 (8 oz.) sour cream
salt and pepper to taste
6 chicken breasts, skinned and deboned
1 lb. mushrooms
1 can artichoke hearts (plain), drained
1 white onion, diced

Directions

1

Mix all ingredients in roasting pan.
2

(You can mix all the liquid ingredients and spices and then pour over chicken, mushrooms, artichoke hearts and onion.)
3

Bake at 325°, uncovered, at least 1 1/2 hours, stirring a couple of times.
4

Serve over rice.