Chicken Jook

6 ingredients
6 steps

Ingredients

  • 1 cup nishiki rice, uncooked
  • 1 cup jasmine rice, uncooked
  • 1 teaspoon sesame oil
  • 4 -5 quarts water
  • 3 slices crushed peeled fresh ginger (about the size of a quarter each)
  • 1 chicken carcass, with most of the meat and skin picked off

Directions

  1. 1
    Rinse the rice until the water runs clear & put in slow cooker.
  2. 2
    Add everything to slow cooker.
  3. 3
    Set on low for 8-10 hours or high for 4-5 hours.
  4. 4
    Stir before serving.
  5. 5
    Garnish with diced green onions, shoyu, salt, white pepper, even leftover chicken or turkey meat.
  6. 6
    The bones will still be in soup so sip slowly!

Products Matching These Ingredients

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

Lotus Organic Brown Jasmine Rice

Unfi

Jasmine White Rice

Giant Eagle

B NOVA 1

Organic dressing, miso sesame ginger

E NOVA 4

Jasmine rice

B NOVA 1

Uncooked whole wheat tortillas

D NOVA 4

Uncooked cured boneless pork

E NOVA 3

Vanden Brink, Uncooked Pork Meatloaf

Ada Valley Meat Co.

D NOVA 3
Yume Nishiki Short Grain Brown Rice

Yume Nishiki Short Grain Brown Rice

Yume Nishiki

B NOVA 1

More Recipes to Try

Corn Pudding

6 ingredients

Italian Vegetable Saute(Frugal Gourmet P. 191)

9 ingredients

Wonder Frosting

6 ingredients

Caramel Apple Cake Dessert

8 ingredients

Brown Rice And Sausage

7 ingredients

"To Die For" Brownies

9 ingredients

Chocolate Oatmeal Cookies

7 ingredients

Kentucky Cornbread

7 ingredients

Clover Rolls

8 ingredients

Party Dip

5 ingredients

Hot Potato Crisps

3 ingredients

Sweet Sour Meatballs

16 ingredients