Clover Rolls
8 ingredients
15 steps
Ingredients
- 2 c. milk
- 4 Tbsp. butter or margarine
- 4 c. flour
- 1 tsp. salt
- 1 pkg. active dry yeast
- 1/4 c. water, warmed
- 1 tsp. sugar
- Vegetable spray
Directions
-
1Heat milk to 120 degrees.
-
2Melt butter in microwave.
-
3Sift together salt and flour.
-
4Combine yeast, warmed water and sugar. Combine milk and butter and add to flour mixture.
-
5Add dissolved yeast mixture and combine.
-
6Knead for 5 minutes, then turn dough onto floured surface.
-
7Spray bowl with vegetable spray and add dough.
-
8Cover bowl with a tea towel and place in a warm spot for 45 minutes or until dough has doubled.
-
9Punch down and turn onto floured surface.
-
10Roll dough until 1/2-inch thick.
-
11Pinch pieces of dough and roll into 1-inch balls.
-
12Spray muffin pan with vegetable spray and place 3 balls into one muffin cup.
-
13Allow dough to rise to rise approximately 30 minutes.
-
14Preheat oven to 375 degrees and bake for 18 minutes or until golden brown.
-
15Yields 24 rolls.
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