Chicken Jubilee

Name: Chicken Jubilee
Ingredients: 4 whole chicken breasts, split, skinned and boned; 8 oz. chili sauce; 1 whole red onion, thinly sliced; 1/4 c. yellow raisins (can use more); 1/4 c. water; 1/4 c. brown sugar, packed tightly; 1 Tbsp. Worcestershire sauce; 1 (16 oz.) can Bing cherries, pitted; 3/4 c. sherry

9 ingredients

5 steps

Ingredients

4 whole chicken breasts, split, skinned and boned
8 oz. chili sauce
1 whole red onion, thinly sliced
1/4 c. yellow raisins (can use more)
1/4 c. water
1/4 c. brown sugar, packed tightly
1 Tbsp. Worcestershire sauce
1 (16 oz.) can Bing cherries, pitted
3/4 c. sherry

Directions

1

Place chicken breast halves in a 9 x 12-inch baking pan.
2

In a small bowl, combine chili sauce, onion, raisins, water, brown sugar and Worcestershire sauce.
3

Pour over chicken, cover and bake in preheated 350° oven for 45 minutes. Combine Bing cherries and sherry.
4

At the end of 45 minutes, pour mixture over chicken. Cover and continue baking for 15 minutes or until chicken is tender.
5

Makes 6 to 8 servings.