Chicken Julia

5 ingredients
7 steps

Ingredients

  • 4 chicken breasts, halved, skinned and boned
  • 1 c. cream of mushroom soup
  • 1 (8 oz.) container sour cream
  • 1 pkg. dried beef, shredded
  • 8 pieces bacon

Directions

  1. 1
    Day before, wrap each breast with 1 slice of bacon.
  2. 2
    Line bottom of 9 x 13-inch pan with shredded dried beef.
  3. 3
    Arrange chicken on top.
  4. 4
    In bowl, mix sour cream and soup.
  5. 5
    Pour over chicken.
  6. 6
    Refrigerate overnight (or at least 8 hours).
  7. 7
    Bake at 325° for 1 1/2 to 2 hours.

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