Chicken Julia

5 ingredients
7 steps

Ingredients

  • 4 chicken breasts, halved, skinned and boned
  • 1 c. cream of mushroom soup
  • 1 (8 oz.) container sour cream
  • 1 pkg. dried beef, shredded
  • 8 pieces bacon

Directions

  1. 1
    Day before, wrap each breast with 1 slice of bacon.
  2. 2
    Line bottom of 9 x 13-inch pan with shredded dried beef.
  3. 3
    Arrange chicken on top.
  4. 4
    In bowl, mix sour cream and soup.
  5. 5
    Pour over chicken.
  6. 6
    Refrigerate overnight (or at least 8 hours).
  7. 7
    Bake at 325° for 1 1/2 to 2 hours.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Chicken breasts with rib meat

A NOVA 4

Meatless chicken style breasts

A NOVA 4

Halved brussels sprouts

A NOVA 1

Halved pears in heavy syrup

B NOVA 3

Halved pears

A NOVA 1

Prime rib with asparagus, mushrooms and red skinned potatoes in a red wine sauce

C NOVA 4

Garlic Red Skinned Mashed Potatoes

Taylor Farms

B NOVA 4
Red Skinned Potatoes

Red Skinned Potatoes

Weis

A NOVA 1

More Recipes to Try

Herb Butter (for turkey)

12 ingredients

Chili Roasted Peanuts Recipe

5 ingredients

Tofu Tempura with Thick Nanban Style Sauce

13 ingredients

Oyster Rocks at the Rib

12 ingredients

Shiitake-and-Scallion Lo Mein

11 ingredients

Swedish Meringue Cake with Strawberries and Orange Filling

19 ingredients

Fried Apples

9 ingredients

Winning Tea Punch

4 ingredients

Second Time Around Mushroom Pizza

1 ingredient

Alaska Cocktail Recipe

3 ingredients

Marinated Asparagus With Vinaigrette Dressing Recipe

6 ingredients

Salmon Stuffed W/Spinach Onion & Cheese

14 ingredients