Chicken Karhai

Directions

1. 1
   Heat the oil over medium heat and add the ginger, black peppercorns, cloves, and cinnamon stick and fry for a minute or so.
2. 2
   Add the garlic and peppers and stir fry for another minute or so.
3. 3
   It should be fragrant by now, but be careful so the garlic doesnt burn.
4. 4
   Throw in the chicken and cook uncovered, stirring occasionally, until no longer pink.
5. 5
   Add in the tomatoes, stir, cover and cook for about 10 minutes.
6. 6
   The tomatoes should start to break down at this point.
7. 7
   Add the salt.
8. 8
   When the chicken is just about done cooking (should only take about 15 minutes) take off the lid so some of the water can evaporate.
9. 9
   It should have some gravy but not too much.
10. 10
    Add qasoori methi leaves and cilantro.
11. 11
    Serve with hot naan or steamed rice.