Simple Lemon Pie

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Whip egg yolks with hand whisk until creamy.
3. 3
   Pour in condensed milk, stirring lightly to blend.
4. 4
   Add lemon juice. Mix well.
5. 5
   Pour into crust and bake for 8 minutes.
6. 6
   Option #1: Double the ingredients to fill crust completely. Allow to cool and top with whipped topping.
7. 7
   Option #2: If desired, you can make a meringue by whipping whites of three eggs until firm. Place over pie and bake until golden.