Mexican Cornbread

12 ingredients
5 steps

Ingredients

  • 1 c. milk
  • 1 c. cornmeal
  • 1 c. flour
  • 3 Tbsp. sugar
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1/2 tsp. soda
  • 1 egg
  • 2 Tbsp. oil
  • 1 can whole kernel corn, drained
  • 1 small can chopped green chilies, drained
  • 1/2 lb. grated Cheddar cheese

Directions

  1. 1
    Combine cornmeal/milk and let it stand 15 minutes.
  2. 2
    Add other ingredients and blend well.
  3. 3
    Pour into well-greased skillet.
  4. 4
    Bake 30 minutes at 375°.
  5. 5
    Sprinkle with cheese on top.

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