Chicken Kebobs

Name: Chicken Kebobs
Ingredients: 1 medium onion, chopped; 1 lb. ground chicken; 1/2 tsp. ginger paste; 1/2 tsp. black pepper; 1/2 tsp. curry powder (optional); 2 Tbsp. cilantro, chopped (optional); 1/2 c. plain yogurt; 2 slices white bread, crumbled; salt to taste; 2 Tbsp. melted butter

10 ingredients

1 steps

Ingredients

1 medium onion, chopped
1 lb. ground chicken
1/2 tsp. ginger paste
1/2 tsp. black pepper
1/2 tsp. curry powder (optional)
2 Tbsp. cilantro, chopped (optional)
1/2 c. plain yogurt
2 slices white bread, crumbled
salt to taste
2 Tbsp. melted butter

Directions

1

Mix together in a large bowl all the ingredients except butter. Make slightly oval shaped balls about 3-inches long. Brush with melted butter. Heat oven to 350°. In a shallow pan sprayed with Pam, cook for about 20 minutes, turning once and loosely covered with foil. Serve hot and garnish with lemon wedges and sliced red onions.