Chicken Kiev

Name: Chicken Kiev
Ingredients: 6 each chicken breast halves, boneless, skinless skinned and boned; 1/2 cup butter; 6 cups bread crumbs fine; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated; 1 teaspoon oregano; 1 teaspoon basil; 1/2 teaspoon garlic salt; 1/4 cup white wine; 1/4 cup scallions, spring or green onions chopped; 1/4 cup parsley leaves chopped

10 ingredients

9 steps

Ingredients

6 each chicken breast halves, boneless, skinless skinned and boned
1/2 cup butter
6 cups bread crumbs fine
2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon garlic salt
1/4 cup white wine
1/4 cup scallions, spring or green onions chopped
1/4 cup parsley leaves chopped

Directions

1

Preheat oven to 375F (190C).
2

Melt butter.
3

Combine bread crumbs, cheese, oregano, basil, and garlic salt.
4

Dip chicken breasts in melted butter, then coat with crumb mixture and lay in 8x11 inch baking dish.
5

Bake 40 minutes or until fork tender.
6

Meanwhile, add wine, onion, and parsley to reserved melted butter.
7

When chicken is golden brown, pour butter-wine sauce over chicken.
8

Continue baking 3 to 5 minutes, to warm sauce.
9

Serve with wild rice and a pretty green salad.