Chicken Kiev

Directions

1. 1
   In a small bowl mix butter, chives and garlic. Shape into a 3 x 2-inch rectangle.
2. 2
   Cover and freeze until firm.
3. 3
   Flatten each chicken breast to 1/4-inch thickness. Cut frozen butter mixture crosswise into 6 pieces.
4. 4
   Place one piece in the center of each chicken breast.
5. 5
   Fold along sides over butter.
6. 6
   Fold ends up and secure with a toothpick.
7. 7
   Combine cornflakes, parsley and paprika. Dip chicken with buttermilk and coat evenly with cornflake mixture.
8. 8
   Place chicken seam side down on a greased 9 x 13-inch pan.
9. 9
   Bake, uncovered, 425° for 35 minutes.
10. 10
    Remove toothpicks before serving.
11. 11
    Serve with rice.
12. 12
    Makes 6 servings.