Onion Herb Bread II

Name: Onion Herb Bread II
Ingredients: 1 (1/4 ounce) package active dry yeast; 12 cup water; 12 cup skim milk, warmed; 1 tablespoon margarine; 1 tablespoon sugar; 1 teaspoon dried rosemary, crushed; 12 teaspoon salt; 12 teaspoon dill weed; 12 teaspoon garlic powder; 14 cup onion, finely chopped; 2 14 cups all-purpose flour

11 ingredients

1 steps

Ingredients

1 (1/4 ounce) package active dry yeast
12 cup water
12 cup skim milk, warmed
1 tablespoon margarine
1 tablespoon sugar
1 teaspoon dried rosemary, crushed
12 teaspoon salt
12 teaspoon dill weed
12 teaspoon garlic powder
14 cup onion, finely chopped
2 14 cups all-purpose flour

Directions

1

["In a mixing bowl, dissolve yeast in water.", "Add milk, butter, sugar, rosemary, salt, dill, garlic powder, onion and 1 cup of flour.", "Beat until smooth, about 1 minute.", "Add the remaining flour and stir for about 1 minute.", "Place in a bowl that has been sprayed with cooking spray.", "Cover and let rise in a warm place until doubled about 30 minutes.", "Stir down raised batter in about 25 strokes.", "Spread into a 8 1/2 x 4 1/2 x 2 1/2\" loaf pan coated with cooking spray.""