Chicken Kiev

8 ingredients
5 steps

Ingredients

  • 1/2 c. margarine, melted
  • 1 1/2 c. fine dry bread crumbs
  • 2 Tbsp. Parmesan cheese
  • 1 tsp. basil
  • 1 tsp. oregano
  • 1/2 tsp. garlic powder
  • 1/4 tsp. salt
  • 5 or 6 chicken breasts, skinned, boned and halved (10 to 12 pieces)

Directions

  1. 1
    Combine first 7 ingredients.
  2. 2
    Pound breasts to 1/4-inch with flat side of meat mallet between waxed paper.
  3. 3
    Dip chicken in margarine, roll up, then roll in crumb mix.
  4. 4
    Lay single layer in large flat glass pan that's been sprayed with Pam.
  5. 5
    Bake 50 minutes, uncovered, at 350°.

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