Chicken Kiev

Directions

1. 1
   Pound breasts out flat; sprinkle with salt, pepper, onion and parsley (very few).
2. 2
   Place strip of butter on narrow end of chicken; roll.
3. 3
   Cover each breast with flour; shake off.
4. 4
   Dip in beaten egg (with water added), then roll in crumbled corn flakes. Chill one hour (or may be stored in refrigerator for several hours if desired).
5. 5
   Deep fry each piece 5 to 10 minutes just before serving time.
6. 6
   Serves 6.