Passover Brownies

Name: Passover Brownies
Ingredients: 4 eggs; 2 cups white sugar; 1 cup butter, melted; 6 tablespoons matzo meal; 1 cup cocoa powder; 1 cup chopped walnuts (optional); 4 (1 ounce) squares semisweet chocolate, melted; 1 tablespoon butter, softened; 1/8 teaspoon water

9 ingredients

4 steps

Ingredients

4 eggs
2 cups white sugar
1 cup butter, melted
6 tablespoons matzo meal
1 cup cocoa powder
1 cup chopped walnuts (optional)
4 (1 ounce) squares semisweet chocolate, melted
1 tablespoon butter, softened
1/8 teaspoon water

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.
2

In a medium-size mixing bowl, blend eggs, sugar, and butter. Mix in matzo meal, cocoa powder and walnuts (if desired). Transfer batter to prepared baking pan.
3

Bake at 350 degrees F (175 degrees C) for 30 minutes.
4

In a small mixing bowl, blend chocolate, butter or margarine and water. Spread over cooled brownies.