Chicken Kiev

Directions

1. 1
   Place chicken breast between 2 slices of wax paper or Saran Wrap.
2. 2
   Pound with meat hammer on counter until thin (1/4 to 1/2 inch).
3. 3
   Sliver Swiss cheese, roll inside flattened chicken breast, sealing ends and securing with toothpicks.
4. 4
   Coat with crumbs. Melt butter, fry rolled chicken breast in pan with butter over medium heat until evenly browned, remove.
5. 5
   To pan drippings add combined water, wine and cornstarch; cook and stir until thickened.
6. 6
   Pour over chicken and serve.