Chicken L'Orange

Directions

1. 1
   Heat oil in skillet over medium-high heat.
2. 2
   Add chicken and brown well on both sides.
3. 3
   Add cooking sherry, marmalade and bouillon.
4. 4
   Heat to boiling, stirring.
5. 5
   Reduce heat, cover and simmer 5 minutes or until chicken is tender, spooning sauce over chicken occasionally.
6. 6
   Serves 4.