Chicken Lasagna

8 ingredients
4 steps

Ingredients

  • 1 can condensed cream of chicken soup
  • 1 can condensed cream of mushroom soup
  • 1/2 c. sour cream
  • 1/2 c. mayo or salad dressing
  • dash of garlic powder
  • 8 lasagna noodles, cooked
  • 4 c. cooked, diced chicken
  • 1 lb. Mozzarella or Cheddar cheese, shredded

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine the soups, sour cream, mayo and garlic powder until well blended to make the sauce.
  3. 3
    In a 13 x 9-inch pan, layer half the noodles, half the chicken, half the sauce and half the cheese.
  4. 4
    Repeat the layers and bake for 30 minutes.

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