Chicken Lasagna
8 ingredients
4 steps
Ingredients
- 1 can condensed cream of chicken soup
- 1 can condensed cream of mushroom soup
- 1/2 c. sour cream
- 1/2 c. mayo or salad dressing
- dash of garlic powder
- 8 lasagna noodles, cooked
- 4 c. cooked, diced chicken
- 1 lb. Mozzarella or Cheddar cheese, shredded
Directions
-
1Preheat oven to 350°.
-
2Combine the soups, sour cream, mayo and garlic powder until well blended to make the sauce.
-
3In a 13 x 9-inch pan, layer half the noodles, half the chicken, half the sauce and half the cheese.
-
4Repeat the layers and bake for 30 minutes.
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