Just Peachy Bean Pot

Name: Just Peachy Bean Pot
Ingredients: 1 cup chopped onion; 1 garlic clove, minced; 1 tablespoon margarine; 1 teaspoon curry powder; 12 teaspoon allspice; 14 teaspoon crushed red pepper flakes; 1 (15 ounce) can navy beans, drained and rinsed; 2 (15 ounce) cans red kidney beans, drained and rinsed; 1 12 cups diced peaches; 12 cup coarsely chopped mixed fruit; 12 cup mango chutney; 12-34 cup peach nectar; 3 tablespoons cider vinegar

13 ingredients

4 steps

Ingredients

1 cup chopped onion
1 garlic clove, minced
1 tablespoon margarine
1 teaspoon curry powder
12 teaspoon allspice
14 teaspoon crushed red pepper flakes
1 (15 ounce) can navy beans, drained and rinsed
2 (15 ounce) cans red kidney beans, drained and rinsed
1 12 cups diced peaches
12 cup coarsely chopped mixed fruit
12 cup mango chutney
12-34 cup peach nectar
3 tablespoons cider vinegar

Directions

1

Saute onion and garlic in margarine until tender, about 5 minutes.
2

Stir in curry powder, allspice and crushed red pepper; cook 1-2 minutes longer.
3

Mix all ingredients in a 2 1/2 quart casserole.
4

Bake, uncovered, at 350 degrees for 30 minutes.