Chicken Lasagna

Name: Chicken Lasagna
Ingredients: 5 C. uncooked medium egg noodles; 1/2 C. margarine; 1/2 C. all-purpose flour; 1/2 tsp. pepper; 1 tsp. basil; 4 C. fat free, canned chicken broth (if using low sodium broth, can add 1 tsp. salt); 4 C. cooked, chopped chicken breasts; 24 oz. fat free cottage cheese; 1 large egg; 2 C. fat free Mozarella cheese; 3/4 C. Parmesan cheese

11 ingredients

12 steps

Ingredients

5 C. uncooked medium egg noodles
1/2 C. margarine
1/2 C. all-purpose flour
1/2 tsp. pepper
1 tsp. basil
4 C. fat free, canned chicken broth (if using low sodium broth, can add 1 tsp. salt)
4 C. cooked, chopped chicken breasts
24 oz. fat free cottage cheese
1 large egg
2 C. fat free Mozarella cheese
3/4 C. Parmesan cheese

Directions

1

Cook noodles, drain, set aside. (Use bit of oil in water to prevent sticky noodles.) Melt margarine in large pot, stir in flour, salt (if used), pepper and basil.
2

Stir until thick.
3

Add broth, stir well. Bring to a boil, reduce heat and simmer until thick.
4

Stir in chicken. Remove from heat.
5

Combine cottage cheese and egg. Spray 9X13 pan with cooking spray.
6

Place 1/3 of chicken mixture in bottom of pan.
7

Then 1/2 noodles.
8

Then 1/2 cottage cheese.
9

Sprinkle 1 cup Mozarella.
10

Repeat layers, ending with chicken mixture.
11

Sprinkle Parmesan on top.
12

Bake 350 degrees for 1 hour.