Chicken Lasagna

16 ingredients
16 steps

Ingredients

  • 4 chicken breast halves, cooked
  • 6 lasagna noodles
  • 1 can cream of mushroom soup
  • 1 c. cream-style cottage cheese
  • 2 (3 oz.) pkg. cream cheese, cubed
  • 2/3 c. milk
  • 1 tsp. Worcestershire
  • 1/2 tsp. poultry seasoning
  • 1/4 c. thinly sliced green onions
  • 1/2 tsp. salt
  • 1/4 c. diced green peppers
  • 1/2 c. diced celery
  • 2 Tbsp. butter or margarine
  • 1/3 c. sliced pimento-stuffed olives
  • 1 c. soft bread crumbs
  • 1/4 c. minced parsley

Directions

  1. 1
    Cook
  2. 2
    chicken; cut
  3. 3
    into
  4. 4
    bite size pieces; set aside. Cook noodles
  5. 5
    according to
  6. 6
    package
  7. 7
    directions.
  8. 8
    Set aside. Combine soup
  9. 9
    and next 10 ingredients in a 2-quart bowl.
  10. 10
    Stir well. Heat, stirring once.
  11. 11
    Place 3 noodles in a greased 12 x 8 x 2-inch baking dish.
  12. 12
    Layer half each of chicken pieces and soup
  13. 13
    mixture over noodles;
  14. 14
    repeat layers.
  15. 15
    Top with cracker crumbs and dot with butter.
  16. 16
    Bake at 350° for 30 to 40 minutes or until bubbles. May be microwaved.

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