Chicken Lasagna

Directions

1. 1
   chop onion and green pepper.
2. 2
   saute in the olive oil.
3. 3
   Add the garlic.
4. 4
   Cook lasagne noodles.
5. 5
   When cooked, add the the half and half.
6. 6
   Don't boil.
7. 7
   It will become creamy.
8. 8
   Add the 1st cup of shredded cheddar, and a little chix broth if it becomes too thick.
9. 9
   chop up tomato.
10. 10
    spread a little of the sauce on the bottom of the pan.
11. 11
    layer as follows:.
12. 12
    lasagne noodles.
13. 13
    ricotta.
14. 14
    sauce.
15. 15
    tomato.
16. 16
    a bit more cheddar.
17. 17
    once all layered, sprinkle cheddar and parmesan on top.
18. 18
    Cook at 350 for 25 minutes covered.
19. 19
    Uncovered, cook for another 10.