Eggplant Casserole

8 ingredients
1 steps

Ingredients

  • 1 eggplant, pared and cooked until soft
  • 1 lb. ground beef
  • 1 egg
  • about 10 saltines
  • about 1 c. milk
  • 1 tsp. salt
  • pepper
  • 1 onion, chopped

Directions

  1. 1
    Saute meat with chopped onion; mix with eggplant which has been cooked and drained. Crumble crackers and add to meat mixture along with eggplant. Put in greased casserole and bake for 1 hour at 350°.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Eggplant Appetizer

Caponata

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

Well-marbled top blade steak is cooked slowly in the oven with root vegetables, red wine, and rosemary until rich and tender meal kit, beef pot roast with roasted vegetables & rosemary jus

B NOVA 4

More Recipes to Try

Uncooked Chocolate Candy

7 ingredients

Beef Salad

10 ingredients

Brown Rice Casserole

12 ingredients

Shaker Bean Soup

11 ingredients

Peanut Butter Bites(No Bake)

6 ingredients

Miniature Brownies

7 ingredients

Mexican Pizza

8 ingredients

Paella

21 ingredients

Cajun Spaghetti

10 ingredients

Chicken Tetrazzini

11 ingredients

Indian Soup

5 ingredients

Light Pineapple Cake

6 ingredients