Chicken Lasagna Deluxe
12 ingredients
6 steps
Ingredients
- 1 cup cottage cheese
- 1 (15 ounce) can cream of mushroom soup
- 12 cup chopped celery
- 14 cup milk
- 6 uncooked lasagna noodles
- 12 cup shredded monterey jack cheese
- 23 cup boiling water
- 3 ounces cream cheese, soft
- 1 12 cups chopped fresh broccoli
- 13 cup chopped onion
- 12 teaspoon poultry seasoning
- 1 12 cups cubed cooked chicken
Directions
-
1Combine the cottage cheese and the cream cheese.
-
2In another bowl, combine the soup, broccoli, celery, onion, milk, and seasoning.
-
3Place 2 noodles in a greased 11 x 7 pan.
-
4Top with 1/2 of the cheese mixture, 1/3 cup of the broccoli mixture and repeat the layers.Ending with the chicken and cheese.
-
5Pour boiling water around the edges of the noodles, Cover and bake 350 degrees for 60 to 65 minutes.
-
6Leave covered after baking and let stand another 15 minutes before you serve.
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