Chicken Lasagne

Name: Chicken Lasagne
Ingredients: 1/2 cup butter or margarine; 1/2 cup flour, all-purpose; 1/2 teaspoon salt; 1/2 teaspoon basil; 3 cups chicken broth; 2 1/2 cups chicken; 1 each eggs beaten; 2 cups cottage cheese; 1/2 pound lasagna noodles cooked; 1 package spinach; 1/4 pound mozzarella cheese sliced; 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated

12 ingredients

11 steps

Ingredients

1/2 cup butter or margarine
1/2 cup flour, all-purpose
1/2 teaspoon salt
1/2 teaspoon basil
3 cups chicken broth
2 1/2 cups chicken
1 each eggs beaten
2 cups cottage cheese
1/2 pound lasagna noodles cooked
1 package spinach
1/4 pound mozzarella cheese sliced
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated

Directions

1

Melt butter in a large; blend in flour, salt and basil.
2

Stir in chicken broth; cook, stirring constantly.
3

Remove from heat; add chicken.
4

Mix beaten egg into cottage cheese.
5

Lightly grease a 13x9x2-inch baking dish.
6

Place a third of the chicken mixture in the bottom of the dish; top spinach and half the mozzarella cheese.
7

Repeat the layering.
8

Top with Parmesan cheese.
9

Bake in preheated 375F (190C).
10

oven 45 minutes.
11

Remove from oven; let stand 10 minutes before cutting into squares.