Chicken Lasagne

8 ingredients
4 steps

Ingredients

  • 1 cooked chicken, and deboned (I use bonesless chicken breast)
  • 8 ounces cream cheese
  • 15 ounces cream of chicken soup
  • 15 ounces cream of mushroom soup
  • 12 lb shredded mozzarella cheese
  • 10 ounces lasagna noodles, -cooked
  • 23 cup milk
  • 1 pint sour cream

Directions

  1. 1
    Combine cream cheese, soups, milk and stir over low heat.
  2. 2
    Add the chicken.
  3. 3
    Layer: soup; noodles, cheese, repeat.
  4. 4
    Bake at 350 for 30 minutes.

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