Chicken Lasagne

13 ingredients
7 steps

Ingredients

  • 8 oz. lasagne noodles
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 3 Tbsp. margarine
  • 1 can cream of chicken soup
  • 4 oz. can sliced mushrooms, drained
  • 1/2 c. chopped pimento
  • 1/3 c. milk
  • 1/2 tsp. basil, crushed
  • 1 1/2 c. cottage cheese
  • 2 c. cooked chicken
  • 1 1/2 c. shredded American cheese
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Cook lasagne and drain.
  2. 2
    Cook onion and green pepper in margarine until tender.
  3. 3
    Stir in soup, mushrooms, pimento, milk and basil.
  4. 4
    Lay 1/2 noodles in a 9 x 13-inch pan; top with 1/2 each of the soup mixture, cottage cheese, chicken, Parmesan and American cheeses.
  5. 5
    Repeat layers except the American and Parmesan cheeses. Bake 45 minutes at 350°.
  6. 6
    Top with remaining cheese and bake a few minutes more until cheese is melted.
  7. 7
    Let sit 10 minutes.

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