Venison Stroganoff

9 ingredients
5 steps

Ingredients

  • 1 lb. venison steak, cut in thin strips
  • 1 onion
  • 1 1/2 c. water
  • 1/4 c. button mushrooms
  • 3 Tbsp. flour
  • salt and pepper
  • 1 c. tomato juice
  • 1 tsp. sugar
  • 1/2 c. sour cream

Directions

  1. 1
    Dredge meat with flour, salt and pepper.
  2. 2
    Brown lightly in fat with the onion.
  3. 3
    Add tomato juice, water and sugar.
  4. 4
    Simmer until tender.
  5. 5
    Ten minutes before serving, add mushrooms and sour cream. Serves 4.

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