Chicken Leo

5 ingredients
7 steps

Ingredients

  • 6 (1/2) boned chicken breasts
  • 1/2 lb. bacon
  • 1 pkg. dried beef
  • 1 can mushroom soup
  • 4 oz. sour cream

Directions

  1. 1
    Wrap bacon around chicken breasts.
  2. 2
    Line casserole pan with dried chipped beef.
  3. 3
    Lay chicken breasts on dried chipped beef. Mix mushroom soup and sour cream together.
  4. 4
    Pour mixture over chicken breasts.
  5. 5
    Bake at 300° for 1 1/2 to 2 hours.
  6. 6
    Cover casserole with foil.
  7. 7
    Good served over rice.

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