Dump Cake

Directions

1. 1
   Grease a 13 x 9-inch baking pan lightly with butter; dump the entire can of pineapple chunks (with the juice) and spread evenly on the bottom of the pan.
2. 2
   Dump the bag of shredded coconut and distribute over the fruit.
3. 3
   Dump the entire package of yellow cake mix (dry) and smooth it with a spatula.
4. 4
   Cover entire surface with 1/2 pound butter, cut into thin squares (do not mix anything). Bake at 350° for 45 to 50 minutes until the top is lightly browned. Remove from the oven to cool; cut into squares to serve.