Chicken Casserole

10 ingredients
4 steps

Ingredients

  • 2 c. chicken, cooked, chopped and salted
  • 2 cans cream of chicken soup
  • 1 can water chestnuts, sliced
  • 1/2 c. uncooked rice
  • 1 c. celery, diced
  • 1/2 c. onions, diced
  • 3/4 c. mayonnaise
  • 1/2 c. slivered almonds
  • 1/2 c. cheese
  • cracker crumbs

Directions

  1. 1
    Place 1/2 cup of uncooked rice in pan with 1 cup water and dash of salt.
  2. 2
    Let it come to a boil; turn off heat.
  3. 3
    Let remain on until cooled.
  4. 4
    Rice will not be sticky.

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