Chicken Little Nuggets

6 ingredients
5 steps

Ingredients

  • 12 cup unsalted butter, melted
  • 1 12 teaspoons cayenne pepper
  • 1 teaspoon salt
  • 1 12 cups breadcrumbs
  • 12 cup unsweetened dried shredded coconut
  • 1 12 lbs boneless skinless chicken breasts, cut into 1-inch cubes

Directions

  1. 1
    Preheat the oven to 400.
  2. 2
    In a small bowl, combine the butter, cayenne pepper and salt.
  3. 3
    In a shallow dish, combine the bread crumbs and coconut.
  4. 4
    Brush the chicken cubes with the butter mixture, then toss in the coconut mixture to coat.
  5. 5
    Place the chicken on a rack set on a baking sheet and bake until crisp and golden, about 25 minutes.

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