Chicken Little Nuggets
6 ingredients
5 steps
Ingredients
- 12 cup unsalted butter, melted
- 1 12 teaspoons cayenne pepper
- 1 teaspoon salt
- 1 12 cups breadcrumbs
- 12 cup unsweetened dried shredded coconut
- 1 12 lbs boneless skinless chicken breasts, cut into 1-inch cubes
Directions
-
1Preheat the oven to 400.
-
2In a small bowl, combine the butter, cayenne pepper and salt.
-
3In a shallow dish, combine the bread crumbs and coconut.
-
4Brush the chicken cubes with the butter mixture, then toss in the coconut mixture to coat.
-
5Place the chicken on a rack set on a baking sheet and bake until crisp and golden, about 25 minutes.
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