Peach Chutney

Directions

1. 1
   Pour boiling water over peaches; let stand until skins can be easily removed.
2. 2
   Dip in cold water; peel.
3. 3
   Remove pits and red fibers; cut into chunks.
4. 4
   Place immediately in vinegar-water to prevent browning.
5. 5
   In saucepan, combine brown sugar and next 4 ingredients.
6. 6
   Add cloves and cinnamon tied in cheesecloth bag. Drain peaches; add to syrup.
7. 7
   Simmer 1 hour, stirring occasionally.
8. 8
   Remove spice bag.
9. 9
   Continue simmering while quickly packing one clean hot jar at a time.
10. 10
    Fill to within 1/2-inch of top, making sure syrup covers fruit.
11. 11
    Seal each jar at once. Process 5 minutes in boiling water bath.
12. 12
    Makes 4 to 5 half pints.