Sour Cream Cake

8 ingredients
5 steps

Ingredients

  • 3 c. plain flour
  • 1/4 tsp. baking soda
  • 1 (8 oz.) sour cream
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt
  • 3 c. sugar
  • 2 sticks melted Blue Bonnet margarine
  • 6 eggs

Directions

  1. 1
    Cream softened margarine well; add sugar and cream well.
  2. 2
    Add eggs, one at a time, beating after each one.
  3. 3
    Add baking soda to sour cream and stir.
  4. 4
    Add this mixture alternately with flour. When completed, add 2 teaspoons vanilla extract.
  5. 5
    Bake in preheated oven at 300° for 1 1/2 hours.

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