Chicken Liver Pate
9 ingredients
3 steps
Ingredients
- 1 lb. chicken livers
- 2 Tbsp. oleo, melted
- 1 Tbsp. mayo
- 1 Tbsp. catsup
- 1 Tbsp. onion, grated
- 1 tsp. lemon juice
- 1/2 tsp. mustard
- 1/8 tsp. salt
- 1/8 tsp. pepper
Directions
-
1Cook liver in simmering water for 10 minutes.
-
2Drain and chop fine.
-
3Blend liver and remaining ingredients to smooth paste. Cover and refrigerate.
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