Mushroom Gnocchi

Name: Mushroom Gnocchi
Ingredients: 1 (16-oz.) package gnocchi (such as Gia Russa); 2 tablespoons butter; 1 (16-oz.) package fresh button mushrooms, quartered; 1 (4-oz.) package fresh gourmet mushroom blend; 3 tablespoons sliced fresh shallots; 4 garlic cloves, thinly sliced; 2 tablespoons butter; 1/2 cup loosely packed fresh flat-leaf parsley leaves; 1/2 teaspoon kosher salt; 1/2 teaspoon pepper

10 ingredients

1 steps

Ingredients

1 (16-oz.) package gnocchi (such as Gia Russa)
2 tablespoons butter
1 (16-oz.) package fresh button mushrooms, quartered
1 (4-oz.) package fresh gourmet mushroom blend
3 tablespoons sliced fresh shallots
4 garlic cloves, thinly sliced
2 tablespoons butter
1/2 cup loosely packed fresh flat-leaf parsley leaves
1/2 teaspoon kosher salt
1/2 teaspoon pepper

Directions

1

Prepare gnocchi according to package directions. Melt 2 Tbsp. butter in a large skillet over medium-high heat. Add button mushrooms and mushroom blend; saute 3 minutes or until lightly browned and liquid evaporates. Add shallots and garlic; saute 2 minutes or until shallots are tender. Add 2 Tbsp. butter to skillet; cook 2 minutes or until lightly browned. Add gnocchi; gently toss. Stir in parsley, salt, and pepper.