Chicken Liver Wraps

Directions

1. 1
   wrap a piece of liver, along with a slice of water chestnut in a slice of bacon.
2. 2
   Secure with tooth pick.
3. 3
   Do this until ingredients are used up.
4. 4
   Put under broiler and broil until bacon is browned but still pliable or until desired doneness of bacon.
5. 5
   The liver cooks very quickly, so basically it's the bacon that you are waiting for, to be sure it is cooked.
6. 6
   The yield depends on how many livers and chestnuts you have.