Chicken Livers Superbe

Name: Chicken Livers Superbe
Ingredients: 1 lb. chicken livers; 1/4 c. butter; 1 small onion, diced; 1 clove garlic, minced; 4 c. sliced mushrooms (fresh); 1/2 c. dry white wine; 1/4 c. water; 1/4 c. chopped parsley; 2 tsp. flour; 1 chicken bouillon cube; 1 tsp. Dijon mustard; 1/4 tsp. rosemary, crumbled

12 ingredients

7 steps

Ingredients

1 lb. chicken livers
1/4 c. butter
1 small onion, diced
1 clove garlic, minced
4 c. sliced mushrooms (fresh)
1/2 c. dry white wine
1/4 c. water
1/4 c. chopped parsley
2 tsp. flour
1 chicken bouillon cube
1 tsp. Dijon mustard
1/4 tsp. rosemary, crumbled

Directions

1

Saute livers in 3 tablespoons of butter until brown (about 5 minutes).
2

Remove from skillet.
3

Saute onion and garlic until soft.
4

Add mushrooms and saute lightly.
5

Stir in wine, water, parsley, flour, bouillon cube, mustard and rosemary until blended. Simmer 5 to 10 minutes, until sauce thickens.
6

Return livers to skillet and simmer 5 minutes longer.
7

Serve with hot, fluffy rice. Makes 4 servings.