Frozen Yogurt Pie

5 ingredients
5 steps

Ingredients

  • 2 (8 oz.) containers low-fat yogurt (any flavor)
  • 1 (8 oz.) frozen whipped topping, thawed
  • 18 graham cracker squares
  • 1/4 c. sugar
  • 6 Tbsp. margarine

Directions

  1. 1
    Grind graham crackers into fine crumbs.
  2. 2
    Add sugar and melted margarine.
  3. 3
    Press into pie plate and chill 1 hour or bake at 375° for 6 to 10 minutes and then cool thoroughly.
  4. 4
    Fold whipped topping and yogurt together and spoon into crust.
  5. 5
    Chill and serve.

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