Chicken Log
7 ingredients
7 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 1 Tbsp. steak sauce
- 1/2 tsp. curry powder
- 1 1/2 c. minced, cooked chicken
- 1/3 c. finely chopped celery
- 2 Tbsp. minced fresh parsley
- 1/2 c. chopped toasted almonds
Directions
-
1Combine softened cream cheese, steak sauce and curry powder; beat with mixer until smooth.
-
2Stir in chicken, celery and parsley.
-
3Shape into 9-inch long log; wrap in waxed paper.
-
4Chill for 4 to 5 hours.
-
5Roll log in almonds.
-
6Serve with crackers. Makes 1 (9-inch) log.
-
7Nice use for leftover chicken.
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