Oat Raisin Loaf

8 ingredients
7 steps

Ingredients

  • 1/2 c. boiling water
  • 1/2 c. quick cooking oats
  • 2 c. Bisquick baking mix
  • 1/2 c. raisins
  • 1/2 c. chopped nuts
  • 1/2 c. honey
  • 1/4 c. vegetable oil
  • 4 eggs

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease bottom only of 9 x 5 x 3-inch loaf pans.
  3. 3
    Pour water over oats in large bowl; stir until moistened. Stir in remaining ingredients.
  4. 4
    Pour into pan.
  5. 5
    Bake until wooden pick inserted in center comes out clean, 45 to 50 minutes. Cool for 10 minutes.
  6. 6
    Loosen sides of loaf from pan.
  7. 7
    Cool completely before slicing.

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