Chicken Long

Directions

1. 1
   Put chicken in a baking dish and cover with soup.
2. 2
   Bake at 350 for 20 minutes.
3. 3
   While chicken is baking, steam vegetables until tender.
4. 4
   Remove chicken and let cool until it can be handles.
5. 5
   Slice into 1/2 to 1 inch chunks.
6. 6
   Increase oven temperature to 450.
7. 7
   Mix vegetables with chicken.
8. 8
   Salt and pepper to taste.
9. 9
   Roll out pastry sheet and slick in half.
10. 10
    Scoop spoonfuls of chicken in a row down the middle of each half.
11. 11
    Sprinkle cheese over chicken and fold pastries over, sealing by pressing down edges with a fork.
12. 12
    Bake on ungreased cookie sheet 8-12 minutes.
13. 13
    (You may have enough extra filling left over to make 1 or 2 more pastries.
14. 14
    ).