Chicken Luau

Directions

1. 1
   Cut chicken into serving pieces.
2. 2
   Heat oil in skillet and brown.
3. 3
   Stir in garlic and add broth.
4. 4
   Simmer 1 1/2 hours, until chicken is tender.
5. 5
   Place in casserole dish and keep warm in oven. Bring broth to a boil and reduce to 2 cups.
6. 6
   Blend cornstarch and water to make paste; stir into broth and cook.
7. 7
   Stir frequently until thick.
8. 8
   Drain spinach and stir spinach and coconut milk into chicken broth.
9. 9
   Season with salt and pepper to taste.
10. 10
    Pour over chicken and serve.
11. 11
    Serves 8.