Chicken Lynn
7 ingredients
16 steps
Ingredients
- 6 chicken breasts
- 2 cans cream of chicken soup
- 2 cartons sour cream
- 1 small onion, chopped fine
- 1/2 c. Parmesan cheese
- 1 c. chicken broth
- chow mein noodles
Directions
-
1Simmer chicken in
-
2small
-
3amount of water until tender; water should be seasoned with
-
4salt,
-
5pepper and a little dill weed. Combine soup, sour cream, onion, cheese and broth. Add chicken and bake in
-
6casserole
-
7dish
-
8until
-
9bubbles, about 30 minutes
-
10at 350°.
-
11Serve
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12over chow
-
13mein
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14noodles.
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15Sprinkle paprika and parsley flakes on top of casserole.
-
16Serves 10.
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