Pepper Steak

Name: Pepper Steak
Ingredients: 3 c. hot cooked rice; 1 lb. lean round steak, cut 1/2-inch thick; 1 tsp. paprika; 2 tsp. butter; 2 cloves garlic, crushed; 1 1/2 c. beef broth; 1 c. sliced green onion, including tops; 2 green peppers, cut in strips; 1 Tbsp. cornstarch; 1/4 c. each soy sauce and water; 2 large fresh tomatoes, cut in lengths

11 ingredients

10 steps

Ingredients

3 c. hot cooked rice
1 lb. lean round steak, cut 1/2-inch thick
1 tsp. paprika
2 tsp. butter
2 cloves garlic, crushed
1 1/2 c. beef broth
1 c. sliced green onion, including tops
2 green peppers, cut in strips
1 Tbsp. cornstarch
1/4 c. each soy sauce and water
2 large fresh tomatoes, cut in lengths

Directions

1

While rice is cooking, pound meat to 1/4-inch thick and cut to 1/2-inch wide strips.
2

Sprinkle meat with paprika and allow to stand while preparing other ingredients.
3

Using a large skillet, brown meat in butter.
4

Add garlic; cover and simmer.
5

Stir in onions and green peppers for five minutes more.
6

Blend in cornstarch, water and soy sauce.
7

Stir into meat mixture.
8

Cook, stirring until clear and thickened (about 2 minutes).
9

Add tomatoes and stir gently.
10

Serve over rice.