Chicken-Mac Saute

Name: Chicken-Mac Saute
Ingredients: 2 c. raw elbow macaroni; 1 onion, chopped; 1 green pepper, chopped; 1 clove garlic, minced; 1/2 c. Wesson oil; 1 can (6 oz.) tomato paste; 2 1/2 c. water or part chicken broth; 1 tsp. salt; 1/4 tsp. pepper; 2 tsp. Worcestershire sauce; 2 c. diced, cooked chicken

11 ingredients

6 steps

Ingredients

2 c. raw elbow macaroni
1 onion, chopped
1 green pepper, chopped
1 clove garlic, minced
1/2 c. Wesson oil
1 can (6 oz.) tomato paste
2 1/2 c. water or part chicken broth
1 tsp. salt
1/4 tsp. pepper
2 tsp. Worcestershire sauce
2 c. diced, cooked chicken

Directions

1

Saute macaroni, onion, pepper and garlic in hot Wesson oil until macaroni turns slightly yellow.
2

Add remaining ingredients except chicken and bring to boil.
3

Cover and simmer 20 minutes. Stir occasionally.
4

Add chicken.
5

Heat.
6

Yields 6 servings.