Chicken-Macaroni Casserole

Ingredients

• 2 cans diced, cooked chicken
• 1 (7 oz.) pkg. elbow macaroni
• 1/2 lb. grated Cheddar cheese
• 2 cans cream of mushroom soup (undiluted)
• 2 c. milk
• 1/2 green pepper, diced
• 1 (2 oz.) jar pimiento
• 4 hard-cooked eggs, chopped
• 1 tsp. salt
• dash of pepper
• 1 can sliced water chestnuts
• 1 small minced onion