Chicken Madrid

Name: Chicken Madrid
Ingredients: 3 Tbsp. margarine; 6 boneless, skinless chicken breast halves; 1 medium green bell pepper; 1 medium red bell pepper; 1 medium yellow bell pepper; 1 tsp. minced garlic; 1 (16 oz.) can stewed tomatoes; 1/4 c. fresh parsley

8 ingredients

6 steps

Ingredients

3 Tbsp. margarine
6 boneless, skinless chicken breast halves
1 medium green bell pepper
1 medium red bell pepper
1 medium yellow bell pepper
1 tsp. minced garlic
1 (16 oz.) can stewed tomatoes
1/4 c. fresh parsley

Directions

1

Melt margarine in large skillet over medium heat. Add chicken. Brown on both sides and remove from pan.
2

Put onion, peppers and garlic in pan. Saute, stirring constantly, until onions are translucent.
3

Return chicken to pan.
4

Pour in tomatoes.
5

Reduce heat to medium-low.
6

Simmer, uncovered, for 15 to 20 minutes. Cover with fresh parsley. Serve over rice.